Jain Paneer Tikka

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Jain Paneer Tikka:

Ingredients:

  • Paneer cubes
  • Hung curd
  • Gram flour (besan)
  • Turmeric powder
  • Red chili powder
  • Coriander powder
  • Garam masala
  • Salt
  • Lemon juice
  • Oil
  • Skewers

Instructions:

  1. In a bowl, mix hung curd, gram flour, turmeric powder, red chili powder, coriander powder, garam masala, salt, and lemon juice to make a marinade.
  2. Add paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.
  3. Thread the marinated paneer cubes onto skewers.
  4. Heat oil on a griddle or grill pan. Place the skewers on the griddle and cook until paneer is charred on all sides.
  5. Serve hot paneer tikka with mint chutney and sliced onions.

These are just a few examples of Jain recipes. Jain cuisine offers a wide variety of dishes that are flavorful, nutritious, and in harmony with the principles of Jainism.

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